Sakura Oligosaccharides
Sakura Oligosaccharides
Sakura Oligosaccharides

Sakura Oligosaccharides

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is a group of carbohydrates that plays an important role in nutrition. It is a structure composed of 3 to 10 monosaccharides, or simple sugars, that are linked together.

Sakura OIigo

is classified as a type of prebiotic which is a compound that is not digested by the body but used as fuel and metabolized by the beneficial bacteria in the gut. It has been linked to a long list of health benefits, ranging from enhanced immune function to improve digestive health and beyond.



  • Relieves constipation with regulation your stomach
  • Improves immune function and protects infection
  • Support both babies and adults
  • Effective for constipation during pregnancy


  • Oligosaccharides
  • Sterilized bifidobacteria
  • Acacia dietary fiber
  • Fructooligosaccharides

Nutrition Facts :

1 table spoon 2.0g
Energy: 7.44kcal
Protein: 0.002g
Fat: 0.004g
Carbohydrate: 1.85g
Salt equivalent: 0.001g

How to consume?

Take 1 spoon (2g) a day as a guide and dissolve in water or lukewarm water.

Adequate intake per day. Please adjust the amount according to your child’s age and physical condition:

  • Newborn - 6 months old
  • 6 months - 1 year old
  • 1 year old and over

What you get

1 pouch powder- 60.0g (2.0mg x for 30 times) *with measuring spoon